Chili Verde Breakfast Burrito
Roasted green chiles, cage-free eggs, potatoes, and a blend of Monterey Jack and cheddar cheeses create a breakfast burrito with rich flavor and a gentle kick.
INGREDIENTS: Filling: Cage Free Whole Eggs, Potatoes, Monterey Jack and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes and Annatto), Green Chiles, Sour Cream, Red Peppers, Onion, Garlic Powder, Olive Oil, Spices, Pepper, Salt, Sugar, Natural Flavor, Calcium Chloride, Calcium Silicate, Citric Acid. Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil and/or Canola Oil, Whole Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cultured Wheat Starch, Wheat Flour, Mono and Diglycerides, Guar Gum, Yeast.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
