Chicken Chile Burrito
Seasoned chicken, organic brown rice, black beans, and melted cheese are wrapped in a whole-wheat tortilla with onions and green chiles for a bold, satisfying Southwest-inspired bite.
INGREDIENTS: Filling: Chicken (Diced Chicken Breast (Boneless, Skinless Chicken Breast Meat with Rib Meat, Water, Rice Starch, Vinegar, Sea Salt), Organic Brown Rice, Organic Black Beans, Cheddar and Monterey Jack Cheese (Pasteurized Milk, Culture, Enzymes, Annatto), Chiles (Green Chiles, Water, Citric Acid, Calcium Chloride), Diced Tomato, Corn, Sour Cream, Tomato Paste, Spices, Bromelain, Tapioca, Maltodextrin, Egg. Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil and/or Canola Oil, Whole Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cultured Wheat Starch, Wheat Flour, Mono and Diglycerides, Guar Gum, Yeast.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
