Spinach & Four Cheese Savory Hand Pie
A creamy blend of spinach and four cheeses inside a proofed pastry for a rich, savory hand pie packed with comforting flavor.
INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Water, Cheese Blend (Cheddar, Monterey Jack, Provolone, Ricotta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Smoke Flavoring), Sour Cream, Onions, Milk, Sugar, Soybean Oil, Garlic, Egg, Garlic Powder, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Citric Acid, Black Pepper.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
