Pesto & Provolone Breakfast Sandwich
Cage-free eggs, basil pesto, and melted provolone cheese bring bright, savory flavor to a toasted sourdough English muffin.
INGREDIENTS: English Muffin (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Organic Distilled Vinegar, Vital Wheat Gluten, Organic Soybean Oil, Organic Cane Sugar, Salt, Cornmeal, Ascorbic Acid, Cultured Wheat Flour, Enzymes), Egg Patty (Cage Free Egg Whites, Cage Free Whole Eggs, Modified Corn Starch, Xanthan Gum, Citric Acid, Black Pepper), Provolone Cheese (Pasteurized Milk, Cheese Culture, Smoke Flavor), Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part Skim Cows' Milk, Enzymes), Garlic).
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
