Plant-Based Breakfast Burrito
A savory tofu scramble with potatoes, green chiles, and red peppers delivers all the satisfaction of a classic breakfast burrito in a delicious plant-based package.
INGREDIENTS: Filling: Tofu (Soybeans), Potatoes, Green Chiles, Mozza and Ched Style Shreds (Modified Potato Starch, Coconut Oil, Palm Oil, Cultured Dextrose, Citric Acid, Natural Flavors, Annatto Extract, Probiotic Cultures (Bacillus Subtilis)), Red Peppers, Clara's Vegan Sauce (Chickpeas, Olive Oil, Nutritional Yeast, Seasoning (Spices (Including White Pepper), Sugar, Natural Flavor, Calcium Silicate), Water, Calcium Sulfate, Salt, Pepper, Onion Powder, Garlic Powder, Calcium Chloride. Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Whole Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cultured Wheat Starch, Mono and Diglycerides, Guar Gum, Yeast.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
