Spicy Thai Style Chicken Wrap
Tender chicken, organic brown rice, and a creamy spicy coconut sauce are wrapped in a whole-wheat tortilla with cilantro, green onions, and sriracha for a bold global-inspired flavor experience.
INGREDIENTS: Filling: Diced Chicken (Boneless, Skinless Chicken Breast Meat with Rib Meat, Water, Tapioca Starch, Potato Starch, Vinegar and Sea Salt), Organic Brown Rice, Thai Sauce (Organic Coconut Milk (Organic Coconut Milk, Organic Guar Gum), Organic Canola Oil, Onion, Garlic, Ginger, Organic Sriracha Sauce (Organic Red Jalapeno Puree, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Lemon Juice, Tapioca, Dehydrated Green Onion), Cilantro, Eggs. Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil and/or Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Citric Acid, Whole Wheat Flour, Cultured Wheat Starch, Mono and Diglycerides, Guar Gum, Yeast.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
