Chicken Pot Pie Savory Hand Pie
Tender chicken and homestyle vegetables are stuffed in a pastry crust, bringing the comforting taste of classic pot pie wherever the day takes you.
INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Boneless, Skinless Chicken Breast Meat with Rib Meat, Water, Rice Starch, Vinegar and Sea Salt, Cream, Vegetables (Carrots, Diced Potatoes, Celery, Peas, Green Beans, Corn), Calcium Chloride, Onion Extract, Natural Flavor), Soybean Oil, Chicken Base (Chicken Broth, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor), Milk, Sugar, Egg, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Black Pepper, Carrageenan, Guar Gum.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
