Chicken Bacon Ranch Wrap
Juicy chicken, uncured bacon, hearty potatoes, and creamy buttermilk ranch dressing come together in a soft whole-wheat tortilla, finished with chives and sea salt for a crave-worthy combination of comfort and satisfaction.
INGREDIENTS: Filling: Diced Chicken (Boneless, Skinless Chicken Breast Meat with Rib Meat, Water, Rice Starch, Vinegar and Sea Salt), Potato, Uncured Bacon (Pork, Water, Sugar, Smoke Flavoring, Celery Powder), Ranch Sauce (Sour Cream (Cultured Cream), Buttermilk (Cultured Low Fat Milk, Vitamin A Palmitate, Vitamin D3), Eggs, Olive Oil, Chives, Garlic Powder, Onion Powder, Dill). Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil and/or Canola Oil, Whole Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cultured Wheat Starch, Wheat Flour, Mono and Diglycerides, Guar Gum, Yeast.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
