Bacon Breakfast Sandwich
Savory bacon, cage-free eggs, and creamy provolone cheese on a sourdough English muffin deliver a timeless breakfast favorite made for busy mornings.
INGREDIENTS: English Muffin (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Organic Distilled Vinegar, Vital Wheat Gluten, Organic Soybean Oil, Organic Cane Sugar, Salt, Cornmeal, Ascorbic Acid, Cultured Wheat Flour, Enzymes), Egg Patty (Cage Free Egg Whites, Cage Free Whole Eggs, Modified Corn Starch, Xanthan Gum, Citric Acid, Black Pepper), Bacon Cured With: Water, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Provolone Cheese (Pasteurized Milk, Cheese Culture, Smoke Flavor).
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
