Jumbo Polish Sausage Bagel Dog
Savory Polish sausage wrapped in a New York-style bagel and topped with baked-on asiago and parmesan cheeses delivers a rich, satisfying bite in every mouthful.
INGREDIENTS: Bagel: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Dehydrated Onions, Salt, Malt (Malted Barley Flour, Dextrose), Yeast, Soybean Oil, Onion Powder. Asiago and/or Parmesan Cheese (Cultured Milk, Enzymes, Cellulose, Natamycin). Polish Sausage: Pork, Beef, Water, Contains 2% or Less of Salt, Corn Syrup, Dextrose, Sugar, Potassium Lactate, Flavorings, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
