Steak & Cheese Burrito
Tender steak, organic brown rice, black beans, and a blend of cheddar and Monterey Jack cheeses create a hearty burrito layered with savory flavor and just the right touch of green chile heat.
INGREDIENTS: Filling: Beef (Cooked Beef, Beef Broth and Salt), Organic Brown Rice, Organic Black Beans, Cheddar Cheese and Monterey Jack Cheese (Pasteurized Milk, Culture, Enzymes, Annatto), Green Chiles, Diced Tomato, Corn, Sour Cream, Tomato Paste, Red Peppers, Cilantro, Seasoning (Spices (Including Black Pepper, White Pepper), Onion, Sugar, Garlic, Natural Flavor, Calcium Silicate), Eggs, Calcium Chloride, Citric Acid. Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil and/or Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Whole Wheat Flour, Cultured Wheat Starch, Mono and Diglycerides, Guar Gum, Yeast.
Also Consider
HEATING INSTRUCTIONS
PRIOR TO COOKING
There are so many ways to heat our Burritos, Sandwiches,
Savory Hand Pies and Bagel Dogs. Whatever method you
choose, be sure that the internal temperature reaches 165ºF!
Burritos
& Wraps
Breakfast
Sandwiches
Savory
Hand Pies
Bagel
Dogs
Microwave
Loosen wrapper. Heat on
high setting for 60-90 seconds.
Air Fryer
Remove item from wrapper.
Place in tray. 300ºF for 4 minutes.
Oven
Remove item from wrapper. Place on oven-safe tray,
on the middle rack. 340ºF for 8 minutes.
Frying Pan
Heat in frying pan at medium heat for
5 minutes, or until internal temp 165ºF.
